Bouchon Jakarta in Jakarta

"This place is part of the Union group, so you can expect the same great service and vibe as their other spots. The waiters are super on it and responsive. We got the mushroom pasta and steak (185K) with free fries refills. Honestly, for the Senopati area, this is a really good deal. The beef is what you'd expect from US choice (my guess, the waiter did say its US beef though), and the creamy pesto goes really well with it. The pasta is good for the price too, with plenty of cream. With all the food options in Jakarta, I'd say this place is definitely worth checking out."

"The place is cozy, perfect for catching up with friends, having small talks, or celebrating Christmas together (the decorations really give off a festive vibe). The service was pleasant and friendly throughout our visit. However, the taste of the dishes we ordered didn’t quite match the price point, which felt a bit overpriced."

"Went here on Sunday night around 8 PM and the waiting time was about 15 minutes, quite reasonable. What I ordered: 1. Rib Eye (185k) Ordered medium, and it came out perfectly cooked—juicy and tender. The herb sauce underneath the steak was elevating the overall flavor without overpowering the meat. For the price, this dish is incredibly good value, especially with the free-flow fries. The fries deserve a special mention: straight-cut, golden, crispy, always served hot even when you ask for a refill. Easily some of the best fries I’ve ever had. 2. African Chicken Half (125k) We got a mix of thigh and breast, and both were tender, moist, and generously portioned. The chicken was well-seasoned all the way through, with rich spices that didn’t feel heavy. The herb sauce paired beautifully with the chicken, and the sambal added a fresh, herby kick. Not too spicy, very balanced, and incredibly moreish. We had a very pleasant dining experience. The average spend per person was under 250k (we didn’t order dessert), making this place extremely worth the price. Great portions, solid flavors, and satisfying quality. I’ll definitely be coming back to try the pasta and other menu items."

"Interior very lovely the bar and table setting give a very nice French vibes. Food also very delicious. They offer free-flow french fries when order the steik and it was soooo gooooood Not just an ordinary french fries, they seasoned it very well and perfect crunch too. Steak also very tender The only bad thing is that they have no parking space"

"I had a small and intimate birthday party using their private room a week ago. The service is top notch! The process is pretty simple, and they also allowed the table decorator to come a little bit early. The service team is excellent, they recognized everyone’s order, very friendly and helpful. The food and the wine collection are great. Thanks L’entrecote by Bouchon! I am happy and keep up the good service and foods"

"The steak is on the salty side, so if you order it, I’d suggest telling the server to go lighter on the salt. Overall, everything was good and tasty though , The food here does tend to be quite salty, but I personally don’t mind since I like salty food. Also, the servers were super nice ."

"Vintage diner restaurant (not too spacious), with a holiday glow-up: cozy lighting and decor that’s festive without being tacky. Food actually slaps and the cocktails are smooth. We ordered baked apple gallete, dark choc melt, and the soufflé for dessert, and wild mushroom and pepperoni for pizza. Very solid and price-wise!"

"French food at its finest. They offer a variety of dishes and the distinct french dish: escargot. They have steaks, thin crust pizza (flambe), pasta and rotiserrie chicken. We enjoyed the nice and tender steak with tasty french fries with their special sauce. I would prefer the sauce to be a little bit thicker. A flambe was another of our choice for lunch there. Thin and crispy crust, nicely done. Can be busy during weekends or holidays, but the staff are friendly and try to find seatings for us."